Step 1: Train Initial Speed on Starter Treadmill
When you load onto your restaurant plot, you are equipped with a default wooden treadmill.
- Step directly onto the treadmill belt in your base.
- Allow your character to run for at least 30 to 60 seconds.
- Watch your Speed counter climb. Having a baseline speed buffer is what allows you to evade early guard collision hitboxes when you make your first ingredient run.
- Do not spend any early money on cosmetic items or extra tables yet; speed is your primary survival stat.
Step 2: Low-Risk Foraging in Zone 1
Once you have built up initial running speed, exit through your restaurant's front archway into the nearest open grassy biome (Zone 1).
- Look for Common ingredients lying on the ground: Tomato, Cabbage, and Potato.
- Approach the ingredient and press and hold the interaction prompt (
Eon PC or tap on mobile) until the progress circle fills. - When you pick up an ingredient, your character will enter the
Stealing!alert state, and a prominent redDROPbutton will appear on your screen. - Only take 1 ingredient on your very first run to test guard follow distances.
Step 3: Cooking Your First Dish
Carry your harvested ingredient across the boundary line back into your restaurant plot. The moment you step past your gate's threshold, any trailing guards immediately drop aggro and return to their patrol routes.
- Approach your large kitchen cooking pot (Cooker).
- Interact to place your ingredient inside.
- Important: You do NOT need to fill all pot slots before cooking. Even a single Tomato or Cabbage can be cooked immediately.
- Press Cook to begin the preparation cycle. The pot will spin and roll an outcome based on your current Cook Luck.
Step 4: Serving on Table for Steady Cash Flow
Once cooking finishes, collect your finished dish:
- Walk over to your default dining table.
- Place the dish onto an open table slot.
- Waiting customers will begin eating, generating continuous Cash per second (
$/Sec). - As cash accumulates in your bank balance, return to the treadmill or prepare for your next ingredient haul.